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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This isn’t your average potato salad—it’s a glossy, umami-packed showstopper topped with a heap of golden, crunchy fried onions that make every bite unforgettable and every photo scroll-stopping.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil the baby yellow potatoes until fork-tender. Drain and let them steam-dry to maintain their glossy texture.
In a small bowl, whisk together miso paste, mustard, rice vinegar, and sesame oil until smooth and creamy.
While the potatoes are still warm, gently fold them into the miso dressing to allow them to absorb the flavors.
Add the chopped chives to the potatoes for a fresh pop of green and flavor.
Sprinkle furikake seasoning lightly over the salad for extra umami and texture, if desired.
Mix in a small handful of crispy fried onions to add crunch throughout the salad.
Top the salad with a generous pile of extra fried onions for a dramatic and crunchy finish.
Plate the salad in a shallow bowl, drizzle any leftover dressing, and serve while letting the toppings shine.
Let the potatoes steam-dry after boiling to ensure they hold the dressing well and stay glossy.
Use freshly fried onions for maximum crunch and flavor.
Add furikake seasoning sparingly to avoid overpowering the dish.
Serve the salad warm or at room temperature for the best flavor.
For extra drama, pile the fried onions high when plating.
Can I use regular potatoes instead of baby yellow potatoes?
Yes, you can use regular potatoes. Just cut them into smaller pieces before boiling to ensure even cooking.
What can I substitute for miso paste?
If you don’t have miso paste, you can try using tahini or a mild soy sauce as a substitute, though the flavor will differ.
How do I make the onions extra crispy?
Thinly slice the onions and fry them in hot oil until golden brown. Drain on paper towels to remove excess oil.
Can I make this salad ahead of time?
Yes, you can prepare the salad ahead of time, but add the fried onions just before serving to keep them crunchy.
Is furikake seasoning necessary?
No, furikake is optional. It adds extra umami and texture but the salad will still be delicious without it.
