This quick and easy Mexican Chicken recipe is perfect for a flavorful and satisfying meal. With tender chicken coated in fajita seasoning, paired with microwavable Mexican rice and fresh greens like pak choy or broccolini, it's a simple yet delicious dish to whip up in no time.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Dice the chicken breast into small bite-sized pieces.
Place the diced chicken in a large zip lock bag. Add the fajita mix and shake thoroughly until all chicken pieces are evenly coated.
Heat a pan with oil over medium heat. Cook the chicken along with the pak choy, broccolini, or green beans until the chicken is fully cooked.
Prepare the microwavable rice according to the package instructions.
For extra flavor, you can add a squeeze of lime juice over the chicken before serving.
If you prefer a spicier dish, add some chili flakes or hot sauce while cooking the chicken.
Can I use a different type of rice?
Yes, you can use any type of rice you prefer. If not using microwavable rice, cook the rice separately before serving.
Can I substitute pak choy with another vegetable?
Yes, you can use broccolini, green beans, or any other green vegetable of your choice.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it is no longer pink in the center and reaches an internal temperature of 165°F (74°C).
Can I make this dish ahead of time?
Yes, you can prepare the chicken and rice in advance. Store them separately in airtight containers in the refrigerator and reheat before serving.
What oil should I use for cooking the chicken?
You can use any cooking oil of your choice, such as olive oil, vegetable oil, or avocado oil.
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
