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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A simple and delicious vegetarian dish made with spiced potatoes, perfect for any meal.
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Peel and chop the potatoes into small cubes.
Finely chop the onion and garlic.
In a pan, heat some oil and add the chopped onion and garlic.
Sauté until the onion is translucent.
Add the chopped potatoes, chilli powder, salt, and pepper.
Mix well and cook until the potatoes are tender.
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You can adjust the spice level by adding more or less chilli powder.
Serve with roti or rice for a complete meal.
Can I use other vegetables in this recipe?
Yes, you can add other vegetables like peas or carrots for more variety.
How can I make this dish spicier?
You can add more chilli powder or include green chillies.
Is this recipe gluten-free?
Yes, all the ingredients used are gluten-free.
Can I prepare this dish in advance?
Yes, you can prepare the potatoes ahead of time and cook them just before serving.
What can I serve with Masala Aloo?
It pairs well with roti, naan, or rice.
