A traditional South African dessert, Malva Pudding is a sweet and spongy cake soaked in a rich, buttery sauce.
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In a large bowl, mix the egg and sugar. Beat until light and fluffy.
Sift the flour, baking powder, bicarbonate of soda, and salt into the egg mixture and mix together.
In a separate bowl, stir the apricot jam, buttermilk, and vinegar until the batter is smooth.
Add the jam mixture to the flour mixture and combine well.
Preheat the oven to 180°C. Grease your muffin pan or any dish you prefer.
Pour the batter into the prepared pan and bake for 20 to 40 minutes.
Mix all sauce ingredients in a saucepan and let it boil until the sugar is dissolved.
Pour the hot syrup over the hot Malva pudding as soon as it comes out of the oven.
If you want more servings, you can double the ingredients.
Can I use regular vinegar instead of apple cider vinegar?
Yes, you can use regular vinegar as a substitute for apple cider vinegar.
How do I know when the pudding is done?
The pudding is done when a toothpick inserted into the center comes out clean.
Can I use a different type of jam?
Yes, you can experiment with different jams, but apricot jam is traditional for Malva pudding.
What should I serve with Malva pudding?
Malva pudding is often served with custard, cream, or ice cream.
Can I make Malva pudding in advance?
Yes, you can make it in advance and reheat it before serving. The sauce can be added just before serving.
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