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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend all the oat base ingredients until smooth.
Pour into a jar and refrigerate overnight.
Melt the chocolate with the coconut oil.
Pour over the cold oats and chill for 5-10 minutes until crackly.
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95 ml milk is about 1/3 cup minus 1 tbsp; 4 g chia or cacao is about 1 1/2 tsp; 14 g maple syrup is about 2 tsp.
Use gluten-free oats if needed.
