We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delicious and crispy potato dish that is perfect as a snack or side dish.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Peel the potatoes and cut them into long, thin strips.
Soak the potato strips in water for about 10 minutes to remove excess starch.
Drain the potatoes and pat them dry with a kitchen towel.
Heat oil in a frying pan over medium heat.
Add the potato strips to the hot oil in batches, ensuring not to overcrowd the pan.
Fry until golden brown and crispy, about 5-7 minutes.
Remove the fries from the oil and place them on paper towels to drain excess oil.
Season with salt and pepper while they are still hot.
For extra crispy fries, soak the potatoes for longer or double fry them.
Experiment with different seasonings like paprika or garlic powder for added flavor.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a healthier alternative.
How can I make these fries healthier?
You can bake the fries instead of frying them for a healthier option.
What dipping sauces go well with fries?
Ketchup, mayonnaise, or aioli are great options for dipping.
Can I store leftover fries?
Yes, store them in an airtight container in the refrigerator for up to 2 days.
How do I reheat leftover fries?
Reheat them in an oven or air fryer to regain their crispiness.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
