Can I use fresh lavender instead of dried?

Yes, fresh lavender sprigs work well and can be used for both infusion and garnish.

How long should I let the lavender infuse?

Let it infuse for 10–15 minutes for a light flavor, or longer for a stronger lavender taste.

Can I substitute honey with sugar?

Yes, you can use sugar instead of honey, adjusting the quantity to your preferred sweetness.

What type of lemons should I use?

Any variety of fresh lemons will work, but Meyer lemons can add a slightly sweeter flavor.

Can I make this ahead of time?

Yes, you can prepare the lemonade and store it in the fridge for up to a day. Add ice and garnish just before serving.

Lavender Lemonade

Liza Goltsman (@bylizagoltsman)

Published May 19, 2026 · Updated May 19, 2026

American North American Beverage Cocktail & Mocktail Vegetarian No Onion No Garlic Paleo Gluten-Free Dairy-Free Lactose-Free Nut-Free Peanut-Free Soy-Free Grain-Free Sesame-Free

Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.

About Lavender Lemonade

The drink you definitely need this summer 💜🍋 It’s so floral and refreshing. Save this for your next picnic or solo patio vibe 💐. The lemonade is infused with delicate lavender notes and balanced with the tangy brightness of fresh lemon juice. Honey or sugar adds just the right touch of sweetness, making it a perfect companion for warm days. Garnished with lemon slices and lavender sprigs, it’s as beautiful as it is refreshing.

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Prep Time

10min

Cook Time

0min

Total Time

10min

Ingredients to Make Lavender Lemonade

4 Servings

(1 serving = 1 glass)

lemon juice
1cup
cold water
3cups
honey
1/4cup
dried culinary lavender
2tsp
ice
lemon slices
lavender
sprigs

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How to make Lavender Lemonade

Step 1
Juice the lemons and strain out seeds.
Step 2
Combine lemon juice, cold water, and honey or sugar in a pitcher. Stir until dissolved.
Step 3
Add dried culinary lavender or fresh sprigs to the mixture. Let sit in the fridge for 10–15 minutes to lightly infuse.
Step 4
Pour the lemonade over ice and garnish with lemon slices and lavender sprigs.

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Tips & tricks for Lavender Lemonade

Adjust the sweetness by adding more honey or sugar to taste.
For a stronger lavender flavor, let the mixture infuse longer in the fridge.
Use fresh lavender sprigs for a more vibrant garnish.

FAQs on Lavender Lemonade

Can I use fresh lavender instead of dried?
Yes, fresh lavender sprigs work well and can be used for both infusion and garnish.
How long should I let the lavender infuse?
Let it infuse for 10–15 minutes for a light flavor, or longer for a stronger lavender taste.
Can I substitute honey with sugar?
Yes, you can use sugar instead of honey, adjusting the quantity to your preferred sweetness.
What type of lemons should I use?
Any variety of fresh lemons will work, but Meyer lemons can add a slightly sweeter flavor.
Can I make this ahead of time?
Yes, you can prepare the lemonade and store it in the fridge for up to a day. Add ice and garnish just before serving.