This lamb shank curry is a rich and flavorful dish, perfect for a hearty meal. The tender lamb shanks are cooked with aromatic spices, tomatoes, and curd, creating a deliciously spiced and creamy curry. This recipe is a labor of love, with each step adding depth and complexity to the dish. Serve it with naan or steamed rice for a satisfying meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Marinate the lamb with 3 tbsp of curd, ginger garlic paste, and 1 tsp of red chilli powder. Set aside.
For cooked curd, boil 1 kg of curd with 50 gms of gram flour, 50 ml oil, and cook for 30-40 minutes until thickened.
Heat oil in a pot and add garam masala (green cardamom, black cardamom, bay leaf, and cinnamon stick). Sauté until aromatic.
Add chopped onions and sauté until golden brown.
Add the marinated lamb pieces, ginger garlic paste, and salt. Sauté until the lamb is browned.
Add red chilli powder and cook further for a few minutes.
Add the beaten curd and tomato puree. Bring the mixture to a boil.
Cover the pot and cook on moderate heat for 45 minutes, or until the lamb is tender.
Once the lamb is soft, increase the heat and sauté until the curry becomes semi-dry.
Remove from heat and garnish with chopped cilantro before serving.
Ensure the lamb is marinated for at least 30 minutes to enhance the flavor.
Cook the curd mixture on low heat to prevent curdling.
Adjust the red chilli powder according to your spice preference.
Serve the curry with naan, roti, or steamed rice for a complete meal.
Can I use a different cut of lamb for this recipe?
Yes, you can use other cuts of lamb, but lamb shanks provide the best flavor and texture for this curry.
How can I make this curry less spicy?
Reduce the amount of red chilli powder or use a milder variety of chili powder.
Can I prepare this curry in advance?
Yes, this curry can be prepared in advance. The flavors develop even more when reheated.
What can I use as a substitute for curd?
You can use plain yogurt as a substitute for curd in this recipe.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.
34 years of experience as a professional chef. Worked as corporate chef L&D at Oberoi Centre for Learning and Development for 20 years. Opened ITC Sonar in Kolkata as an Executive Chef. At present, Director at School for European pastry and Culinary Arts, which trains people to successfully operate their food business or make a career in culinary hospitality.
...
