The Kiwi Martini is a fun and refreshing cocktail that's easy to make and perfect for summer. Made with fresh kiwi, lime, white tequila, and carbonated mineral water, it’s bubbly, fruity but not overly sweet, and has a salty kick from the Tajin-rimmed glass. This cocktail is unique, light, and just the right amount of sweet and tangy, making it a delightful drink for warm weather.
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Run a lime wedge around the rim of the glass and dip it into a mixture of Tajin and coarse sea salt to coat the rim.
In the bottom of a tumbler or old-fashioned glass, muddle about half of the kiwi slices.
Add crushed ice to the glass.
Pour the tequila, bubbly mineral water, and simple syrup over the ice and muddled kiwi.
Squeeze a lime wedge on top and stir well to combine.
Garnish with the remaining kiwi and lime slices before serving.
Adjust the sweetness by increasing or reducing the amount of simple syrup to suit your taste.
Use crushed ice for a better texture and to keep the drink chilled longer.
If you don’t have Tajin, you can use a mix of chili powder, lime zest, and sea salt as a substitute for rimming.
For a more intense kiwi flavor, muddle the entire kiwi instead of just half.
Can I use a different type of alcohol instead of white tequila?
Yes, you can experiment with vodka or rum, but the flavor profile will change slightly. White tequila complements the kiwi and lime flavors best.
What is Tajin, and where can I find it?
Tajin is a seasoning blend made with lime, chili peppers, and sea salt. It is commonly used in Mexican cuisine and can be found in most grocery stores or online.
Can I make this drink non-alcoholic?
Yes, you can omit the tequila and increase the amount of bubbly mineral water or use a non-alcoholic spirit as a substitute.
How do I make simple syrup at home?
To make simple syrup, combine equal parts sugar and water in a saucepan. Heat until the sugar dissolves completely, then let it cool before using.
Can I prepare this cocktail in advance?
It’s best to prepare this cocktail fresh to preserve the bubbly texture and vibrant flavors. However, you can muddle the kiwi and prepare the rimmed glasses in advance.
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