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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook the rice until tender and fluffy.
Shred the crab sticks and finely chop the chives.
Add the cooked rice, sesame oil, crab sticks, sweetcorn, crispy chilli seaweed, chives, light soy sauce, kewpie mayo, kimchi, and chilli oil into a bowl.
Mix everything together until well combined.
Serve the mixture wrapped in sheets of seaweed.
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You can use tuna instead of crab sticks.
Can I use a different type of rice?
Yes, you can use any type of rice you prefer, such as jasmine or basmati.
Is there a substitute for kewpie mayo?
You can use regular mayonnaise if kewpie mayo is not available.
How can I make this dish spicier?
Add more chilli oil or include some sliced fresh chillies.
Can I prepare this dish in advance?
Yes, you can prepare the rice mixture in advance and wrap it in seaweed just before serving.
What can I serve with these wraps?
These wraps can be served with a side of pickled vegetables or a light salad.
