A refreshing and delicious Kesar Falooda, perfect for summer, made easily at home using falooda mix.
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Heat the milk and add water. Let it heat for 2-3 minutes.
Add the falooda mix and let it cook for 15 minutes.
Stir the mixture while it is boiling for 15 minutes. After cooking, remove from heat and let it cool.
Once cooled, refrigerate for 2-3 hours.
Serve chilled with ice cream and nuts, and enjoy!
For an extra touch, you can add rose syrup or basil seeds to enhance the flavor.
Make sure to chill the falooda well for a refreshing experience.
How do I make Kesar Falooda from scratch without a falooda mix?
To make Kesar Falooda from scratch, you can use ingredients like vermicelli, basil seeds, and saffron. Cook the vermicelli according to package instructions, soak basil seeds in water until they swell, and prepare a saffron-infused milk. Combine these with ice cream and nuts for a delicious homemade version.
Can I make Kesar Falooda vegan or dairy-free?
Yes, you can easily make Kesar Falooda vegan by substituting regular milk with almond milk, coconut milk, or any plant-based milk of your choice. Additionally, use dairy-free ice cream to keep it completely vegan while still enjoying the same refreshing taste.
What are some good storage tips for leftover Kesar Falooda?
To store leftover Kesar Falooda, place it in an airtight container and refrigerate. It can last for up to 2-3 days. However, it's best to add the ice cream just before serving to maintain its texture and flavor.
What can I pair with Kesar Falooda for a complete dessert experience?
Kesar Falooda pairs wonderfully with a variety of desserts. You can serve it alongside fresh fruit salad, gulab jamun, or even a slice of cake. The refreshing taste of Falooda complements rich desserts beautifully.
What is the cooking process for Kesar Falooda, and how long does it take?
The cooking process for Kesar Falooda involves heating milk and water, adding the falooda mix, and cooking it for about 15 minutes while stirring. After cooking, let it cool and refrigerate for 2-3 hours before serving. Overall, the preparation and cooking time is minimal, but chilling is essential for the best taste.
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