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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat the blueberries in a small pot and smash with a fork until a compote forms.
Whisk the matcha with hot water until smooth and frothy. Add sweetener if desired.
Add the compote and then ice cubes to a glass, and pour over the matcha.
Froth the milk with the blueberry powder until a thick foam forms.
Slowly pour the foam over the matcha, starting from the side. Enjoy.
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Agave can replace maple syrup.
Almond milk can replace oat milk.
Can I use a different sweetener?
Yes, you can use agave syrup instead of maple syrup.
What can I use instead of oat milk?
You can substitute almond milk for oat milk.
How do I make the matcha frothy?
Whisk the matcha with hot water until it becomes smooth and frothy.
Can I skip the blueberry powder?
Yes, but the blueberry powder adds an extra layer of flavor to the foam.
Is there a substitute for blueberry powder?
You can omit it, but it enhances the blueberry flavor in the drink.
