Huevos Rancheros is a traditional dish from Mexican cuisine that has gained popularity worldwide. Despite its many variations, this recipe keeps it simple and authentic, using basic Mexican ingredients. Typically served with tortillas, this dish is a delightful and hearty meal that can be enjoyed for breakfast or lunch.
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Heat the oil in a skillet and sauté the chopped onion and green bell pepper until tender.
Add the chopped garlic and parsley to the skillet and continue cooking.
Add the peeled and finely chopped tomatoes along with the chili. Stir to combine.
Make small wells in the mixture and crack the eggs into these spaces. Allow the eggs to cook until set.
Season with salt and sprinkle grated cheddar cheese over the eggs.
Cover the skillet for a few minutes to let the cheese melt.
For an authentic touch, use fresh, ripe tomatoes instead of canned ones.
Serve with warm tortillas to enhance the traditional flavor.
Adjust the chili quantity based on your spice tolerance.
Can I use a different type of cheese?
Yes, you can substitute cheddar cheese with other melting cheeses like Monterey Jack or queso fresco for a more authentic Mexican flavor.
Can I make this dish spicier?
Absolutely! You can add more chili or even include some chopped jalapeños for extra heat.
Can I prepare this dish without eggs?
While eggs are the main ingredient in traditional huevos rancheros, you can replace them with tofu or beans for a vegetarian alternative.
What type of tortillas should I serve with this dish?
Corn tortillas are the traditional choice, but you can also use flour tortillas if preferred.
Can I prepare the sauce in advance?
Yes, you can prepare the tomato and vegetable mixture in advance and store it in the refrigerator. Reheat it before adding the eggs.
