A creamy, homemade mayonnaise that can be prepared easily using a blender. Perfect for dressing salads or as a condiment for various dishes.
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Ensure the blender jar is completely dry before you begin.
Place the whole egg into the blender.
Blend on the lowest speed for about 10 seconds.
While continuing to blend, slowly pour in the oil through the lid opening in a steady, thin stream.
Blend until the mixture thickens to your desired consistency.
Add a splash of lemon juice and salt to taste.
Blend for a few more seconds to combine all ingredients well.
Transfer the mayonnaise to a container and refrigerate for further thickening.
Ensure all equipment used is clean and dry to prevent splitting.
The oil should be added very slowly to ensure proper emulsification.
How should I store homemade mayonnaise?
Store mayonnaise in an airtight container in the refrigerator and use within 2 to 3 days for best quality.
Can I use a different type of oil?
Yes, you can use olive or avocado oil for a different flavor profile.
What can I use mayonnaise for?
Use as a spread for sandwiches or as a dip. Mix with herbs or spices for flavored mayonnaise.
How can I ensure my mayonnaise emulsifies properly?
Add the oil very slowly while blending to ensure proper emulsification.
Is it safe to consume homemade mayonnaise after a few days?
Do not consume after 2 or 3 days for safety reasons.
