A simple and classic vanilla cake recipe.
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Use an electric beater to beat the butter and sugar. If the sugar is crystal, powder it. Beat until the butter softens.
Add the eggs one by one and beat for 15 minutes.
Add vanilla essence.
Sieve the flour and baking powder together at least 3 times to ensure even mixing. Always do this step before starting the wet ingredients.
Mix the flour with the batter using a spatula or the low setting of the electric beater.
Prepare the cake tray by placing an oil paper or applying some butter.
Transfer the batter into the cake tray.
Preheat the oven for 5 minutes at 180°C.
Place the cake tray into the oven and bake for 45 minutes at 180°C.
After baking, let it cool down, cut evenly, and serve.
Always sieve the flour and baking powder together before starting the wet ingredients.
Add 2 tablespoon of milk to make the cake soft and moist.
What is the best way to ensure my Homemade Butter Vanilla Cake rises properly?
To ensure your Homemade Butter Vanilla Cake rises properly, make sure to beat the butter and sugar until light and fluffy, which incorporates air into the mixture. Additionally, sifting the flour and baking powder together multiple times helps to aerate the dry ingredients, ensuring an even mix. Finally, avoid overmixing once you add the flour to maintain a light texture.
Can I substitute margarine for butter in this vanilla cake recipe?
Yes, you can substitute margarine for butter in this Homemade Butter Vanilla Cake recipe. Both will yield a similar texture and flavor, but using margarine may result in a slightly different taste. If you're looking for a dairy-free option, margarine is a great choice.
How should I store leftover Homemade Butter Vanilla Cake?
To store leftover Homemade Butter Vanilla Cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, consider freezing individual slices, which can last up to 3 months.
What are some great pairings for Homemade Butter Vanilla Cake?
Homemade Butter Vanilla Cake pairs wonderfully with fresh fruits like strawberries or raspberries, whipped cream, or a scoop of vanilla ice cream. You can also serve it with a drizzle of chocolate sauce or a fruit compote for added flavor.
Is this Homemade Butter Vanilla Cake suitable for special diets?
This Homemade Butter Vanilla Cake is not suitable for gluten-free or dairy-free diets as it contains all-purpose flour and butter. However, you can make substitutions, such as using gluten-free flour and a dairy-free butter alternative, to accommodate those dietary restrictions.
