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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
In a saucepan, pour the soy milk and add the agar-agar.
Bring the mixture to a boil while stirring continuously.
Once boiling, turn off the heat and add the chocolate-flavored protein powder and brown sugar, if using.
Stir until the mixture is smooth and homogeneous.
Pour the mixture into ramekins or a container.
Refrigerate and let it set until completely chilled.
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For a creamier texture, you can use almond milk or coconut milk instead of soy milk.
Adjust the sweetness by adding more or less brown sugar based on your preference.
Serve with fresh berries or a drizzle of melted dark chocolate for an extra touch of flavor.
Can I use a different type of milk?
Yes, you can use almond milk, coconut milk, or any plant-based milk of your choice for this recipe.
What is agar-agar, and can I substitute it?
Agar-agar is a plant-based gelatin substitute derived from seaweed. If you don't have it, you can use gelatin, but note that it won't be vegan.
Can I skip the protein powder?
The protein powder is essential for the high-protein aspect of this recipe. However, you can replace it with cocoa powder for a chocolate flavor, though it won't be as protein-rich.
How long does it take to set in the fridge?
It typically takes about 2-3 hours in the refrigerator to set completely.
Can I make this recipe sugar-free?
Yes, you can skip the brown sugar or use a sugar substitute like stevia or erythritol for a sugar-free version.
