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Chewy dates, crunchy peanut butter, melted dark chocolate, and salty peanuts come together in this unreal treat. Perfect for sweet cravings, meal prep, or a healthy-ish dessert. This simple recipe is a better-for-you sweet treat that’s easy to make and incredibly satisfying.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Pit and slice the dates open.
Stuff each date with crunchy peanut butter and place them on a tray. Refrigerate for 10 minutes to make them easier to dip into the chocolate.
Melt the dark chocolate and dip or drizzle it over the stuffed dates.
Top with crushed peanuts and a dash of flaky sea salt. Enjoy!
Refrigerating the stuffed dates before dipping them in chocolate helps the peanut butter firm up, making the process less messy.
Use high-quality dark chocolate for a richer flavor and healthier option.
You can use smooth peanut butter if you prefer, but crunchy peanut butter adds a delightful texture.
Can I use a different type of nut butter?
Yes, almond butter or cashew butter can be used as alternatives to peanut butter.
How do I melt the chocolate?
You can melt the chocolate using a microwave or a double boiler. If using a microwave, heat in 30-second intervals, stirring in between.
Can I make this recipe vegan?
Yes, ensure the dark chocolate you use is vegan and opt for a plant-based nut butter.
How should I store these treats?
Store them in an airtight container in the fridge for up to a week.
Can I add other toppings?
Absolutely! You can add shredded coconut, chia seeds, or drizzle with white chocolate for variety.
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