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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add a little water to a vessel.
Pour in full cream milk and bring it to a boil.
Add sugar to the boiling milk.
Boil the mixture, stirring continuously on medium heat until the milk thickens.
Test by running a finger at the back of the ladle; when a clear line is formed, it's done.
Turn off the heat and keep stirring until the mixture cools and further thickens.
Remove the mixture into a glass container for storage.
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Stir continuously to prevent malai from forming on top or the milk from burning at the bottom.
How do I know when the milk is thickened?
Run a finger at the back of the ladle; when a clear line is formed, it's done.
Why is continuous stirring important?
Stirring prevents malai from forming on top and the milk from burning at the bottom.
Can I use this in other recipes?
Yes, this homemade condensed milk can be used in various recipes.
How should I store the condensed milk?
Store it in a glass container.
