A delicious and fluffy tea bread made with simple ingredients, perfect for breakfast or as a snack.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine the bread flour, instant yeast, nutmeg, sugar, and margarine.
Add the evaporated milk and water to the dry ingredients and mix until a dough forms.
Knead the dough for about 15 to 20 minutes using a stand mixer, turning it off every 5 minutes.
Once the dough is stretchy, allow it to rest for 30 minutes.
After resting, roll and mold the dough.
Let the molded dough rest again for another 30 minutes or until it doubles in size.
Preheat the oven to 180 degrees and bake the bread for 20 minutes.
You can substitute margarine with butter for a richer flavor.
How do I make Ghanaian tea bread from scratch?
To make Ghanaian tea bread from scratch, start by combining 4 cups of bread flour, 1.5 tablespoons of instant yeast, 0.25 teaspoons of nutmeg, 3 tablespoons of sugar, and 3 tablespoons of margarine in a mixing bowl. Then, add 1 can of evaporated milk and 1.25 cups of water to the dry ingredients and mix until a dough forms. Knead the dough for 15 to 20 minutes, allowing the stand mixer to rest every 5 minutes. After the dough is stretchy, let it rest for 30 minutes, then roll and mold it. Allow the molded dough to rest again until it doubles in size, then bake at 180 degrees Celsius for 20 minutes.
Is Ghanaian tea bread suitable for vegetarians or vegans?
Ghanaian tea bread is suitable for vegetarians since it contains no meat. However, it is not vegan due to the use of margarine and evaporated milk. If you're looking for a vegan option, you can substitute the margarine with a plant-based butter and replace the evaporated milk with a non-dairy milk alternative.
What can I use as a substitute for evaporated milk in Ghanaian tea bread?
If you don't have evaporated milk on hand, you can substitute it with an equal amount of whole milk or a non-dairy milk like almond or soy milk. For a richer flavor, you can also use coconut milk, but keep in mind that it may alter the taste slightly.
How should I store leftover Ghanaian tea bread?
To store leftover Ghanaian tea bread, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 2 days or refrigerate it for up to a week. For longer storage, consider freezing the bread. Just slice it before freezing, and it can last up to 3 months in the freezer.
What are some good pairings for Ghanaian tea bread?
Ghanaian tea bread pairs wonderfully with a variety of spreads and toppings. You can enjoy it with butter, jam, or honey for a sweet breakfast. For a savory option, try it with cheese or avocado. It also goes well with a cup of tea or coffee, making it a perfect snack or breakfast choice.
