This simple and refreshing recipe is perfect for a hot summer day. It combines the tanginess of homemade curd with the sweetness of honey and fresh blueberries. The process is easy and fun, and the result is a delightful chilled treat that everyone will love.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Take a cup of curd and pour it into a muslin cloth to drain out the excess water for about 1 hour.
Mash the fresh blueberries.
After an hour, take the hung curd and mix 2 tablespoons of honey into it.
Spread the mixture on a baking paper into desired shapes and sprinkle the mashed blueberries on top.
Freeze them for 2 hours.
Break them into pieces and serve them chilled.
Ensure the curd is well-drained to achieve the right consistency for the yogurt bites.
You can use silicone molds instead of baking paper for uniform shapes.
Experiment with other fruits like strawberries or raspberries for a different flavor.
Can I use store-bought curd instead of homemade curd?
Yes, store-bought curd can be used, but ensure it is thick and fresh for the best results.
How long can I store the yogurt bites?
You can store them in an airtight container in the freezer for up to a week.
Can I use frozen blueberries instead of fresh ones?
Yes, frozen blueberries can be used, but thaw them before mashing.
What can I use as a substitute for honey?
You can use maple syrup or agave nectar as a substitute for honey.
Do I need to use baking paper for this recipe?
Baking paper helps in easy removal of the yogurt bites, but you can use silicone molds as an alternative.
Hi, I am an engineer + MBA with passion for cooking & video creation. I am so excited to share my love of Indian cuisine with you. I love to experiment and create new recipes which are healthy and tasty at the same time. You will find many Kid's and office tiffin ideas here. Growing up, my family always cooked traditional Indian dishes at home, and I have always been fascinated by the rich flavors and diversity of Indian food.
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