This foxnut and cashew ice cream has a delicious Indian twist! The addition of ghee and cardamom gives it the irresistible Kulfi flavor. With the high protein content of foxnuts and cashews, it can be your family’s favorite healthy dessert. Enjoy this healthy icecream guilt-free!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Dry roast foxnuts in ghee until crisp.
Grind the roasted foxnuts when cool.
Puree the soaked cashews to a fine paste.
Add the ground foxnuts and cashew paste to boiling milk.
Cook until the mixture thickens, about 5 to 7 minutes.
Mix in cardamom and sugar.
Let the mixture cool completely.
Pour into a Ninja Creami pint jar and freeze for about 24 hours.
Place the frozen pint in the Ninja Creami and process to get the fluffiest creamy Kulfi ice cream.
We have actually made a delicious and healthy Makhana kheer, which can also be eaten warm or cold.
You can mix in nuts of choice like almonds or pistachios for a richer Kulfi ice cream, using the mix-in function of the Ninja Creami.
You can replace the sugar with 3 tbsp Agave syrup or Honey for an even healthier low sugar option.
This is a gluten-free recipe.
Replace milk with vegan milk like almond milk to make it dairy-free.
always fill the pint to little below maximum line.
How can I make Foxnut and Cashew Ninja Creami Kulfi Ice-cream dairy-free?
To make this Foxnut and Cashew Ninja Creami Kulfi Ice-cream dairy-free, you can substitute the whole milk with a plant-based milk like almond milk or coconut milk. Additionally, ensure that the ghee is replaced with a vegan butter alternative or coconut oil for a completely dairy-free version.
What are some good substitutions for sugar in this Kulfi recipe?
If you're looking to reduce sugar in the Foxnut and Cashew Ninja Creami Kulfi Ice-cream, you can use natural sweeteners like honey, maple syrup, or agave nectar. Just keep in mind that the sweetness level may vary, so adjust according to your taste preferences.
How should I store leftover Foxnut and Cashew Kulfi Ice-cream?
To store leftover Foxnut and Cashew Ninja Creami Kulfi Ice-cream, keep it in an airtight container in the freezer. It can last for up to 2 weeks. Make sure to let it sit at room temperature for a few minutes before scooping to achieve the best texture.
What can I pair with Foxnut and Cashew Kulfi Ice-cream for a dessert platter?
For a delightful dessert platter, consider pairing the Foxnut and Cashew Ninja Creami Kulfi Ice-cream with fresh fruits like mango slices or berries, a drizzle of chocolate sauce, or some traditional Indian sweets like gulab jamun or jalebi for a fusion experience.
What is the cooking process for making Foxnut and Cashew Kulfi Ice-cream?
To make Foxnut and Cashew Ninja Creami Kulfi Ice-cream, start by dry roasting foxnuts in ghee until they're crisp. Once cooled, grind them into a powder. Puree soaked cashews into a fine paste. Combine the ground foxnuts and cashew paste with boiling milk, cooking until the mixture thickens. Mix in cardamom and sugar, let it cool, then freeze in a Ninja Creami pint jar for about 24 hours before processing for a creamy texture.
“Exploring the science of deliciousness!” I invite all you wonderful food lovers to join me on a culinary journey as I delve into new wholesome recipes and baking adventures. As a content creator and physicist,I combine my love for science and culinary arts to share mouth-watering food ideas with you. Let’s cook, bake, and enjoy the wonders of food together!
...
