Flaky Poli is an Indian sweet treat made with a flaky deep-fried pastry & filled with coconut, sesame seeds, cardamom & almond. it is usually prepared for a special occasion.
This brings back memories of my childhood. I remember my mum making this for Diwali. She never made it quite the same, she used a more nutty filling.
This Flaky Poli can be deep-fried immediately or can be frozen. Be sure to separate them with some plastic...
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Fry the coconut and sesame seeds in a pan, on low heat, until it turns slightly brown. Add condensed milk, cardamom and almond. Mix well and set aside.
For the pastry, rub the butter into the flour with your fingertips until it forms fine breadcrumbs.
Pour the milk, a little at a time until the dough comes together. Do not overmix the dough. Remember you want a flaky pastry so overhandling the dough will result in a stiff pastry. Roll out the dough, about 3mm thickness, and cut out round circles with a cookie cutter.
Place a teaspoon of filling onto one side of each circle and fold it over, press it down with the fingertips and press the edges with a fork or you can twist the edges like a rope. I tried pressing my pastry with a dough press that I purchased but it wasn't the result I expected so my polis are not as pretty but still tastes delicious.
Fry the poli in hot oil over medium heat. Serve warm.
Freezing the Poli When freezing the Poli please ensure each layer is separted with cling wrap or wax paper. If you do not separate them they stick together and will become a disaster.
They are best fried when frozen. Always remember pastry and cold work together. No need to thaw them.
Perfect little sweet treat with your favorite tea or coffee!
Please note you may need to double the filling recipe depending on how small you make the polis.
How can I make Flaky Poli with a gluten-free option?
To make Flaky Poli gluten-free, substitute the cake wheat flour with a gluten-free flour blend. You may need to adjust the amount of liquid slightly, as gluten-free flours can absorb moisture differently. Ensure that all other ingredients, like the filling, are also gluten-free.
What is the best way to store leftover Flaky Poli?
To store leftover Flaky Poli, allow them to cool completely and then place them in an airtight container. You can keep them at room temperature for a couple of days or refrigerate them for up to a week. For longer storage, freeze them separated by plastic wrap to prevent sticking.
Can I prepare the filling for Flaky Poli in advance?
Yes, you can prepare the filling for Flaky Poli in advance. Simply fry the coconut and sesame seeds, mix in the condensed milk, cardamom, and almond, and store it in an airtight container in the refrigerator for up to 3 days. Just make sure to let it come to room temperature before using it to fill the pastry.
What can I serve with Flaky Poli for a festive occasion?
Flaky Poli pairs wonderfully with a cup of masala chai or sweetened milk. For a festive touch, consider serving it alongside other Indian sweets like Gulab Jamun or Kaju Katli, and some fresh fruits to balance the richness.
What are some common substitutions for ingredients in Flaky Poli?
If you don't have condensed milk, you can use a mixture of milk and sugar to achieve a similar sweetness. For the filling, you can substitute almonds with walnuts or pistachios, and if you prefer a different flavor, try adding a hint of vanilla extract to the mixture.
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