Once I figured out that I should chop the meatballs up, it was a game changer! No more too big bits and meatballs rolling all over the place. This is so easy, it’s really not even a recipe but has a home cook taste. My go-to pasta sauce is @ragu. I love their Simply line. Clean simple ingredients and a great taste!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat oven according to instructions on the bag of frozen meatballs. Cook meatballs as per the instructions.
While meatballs are cooking, slice the hoagie buns and place them on a baking sheet. Pour half a jar of pasta sauce into a medium-sized saucepan and simmer the sauce on low heat.
Once the meatballs are finished cooking, remove them from the oven and add the hoagie buns to the oven to toast slightly.
On a cutting board, coarsely chop the meatballs into smaller pieces. Add the chopped meatballs into the saucepan with the pasta sauce and mix to coat the meatballs evenly.
Remove the buns from the oven. Evenly divide the chopped meatballs and sauce onto the buns. Top with Provolone cheese and return to the oven until the cheese melts, about three minutes.
Serve the meatball subs with a vegetable of choice for a balanced, healthy, and easy dinner.
Chopping the meatballs makes them easier to eat and prevents them from rolling off the buns.
Toast the hoagie buns slightly for added texture and flavor.
Use your favorite pasta sauce for a personalized touch.
Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs. Just cook them thoroughly before adding them to the sauce.
What type of cheese works best for this recipe?
Provolone cheese is recommended, but you can use mozzarella or any cheese that melts well.
Can I use a different type of bread?
Yes, you can use any bread or rolls that you prefer, such as baguettes or sandwich rolls.
How can I make this recipe vegetarian?
You can substitute the meatballs with vegetarian meatballs or a plant-based protein alternative.
What vegetables pair well with this dish?
Steamed broccoli, roasted zucchini, or a simple side salad are great options to serve alongside the subs.
I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!
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