A delicious and cheesy grilled sandwich with a desi twist, perfect for a quick snack or meal.
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Spread butter on one side of each slice of bread.
On the unbuttered side, spread green chutney on one slice and red chutney on another.
Sprinkle minced garlic, salt, and black pepper over the chutneys.
Add a generous amount of grated cheese on top of the chutneys.
Top with the other slice of bread, buttered side facing out.
Heat a pan over medium heat.
Place the sandwich in the pan and grill until golden brown on one side.
Flip the sandwich and grill the other side until the cheese melts and the bread is crispy.
Remove from the pan, cut in half, and serve hot.
You can add vegetables like tomatoes or onions for extra flavor.
Use a mix of different cheeses for a richer taste.
Serve with ketchup or additional chutneys for dipping.
Can I make this sandwich vegan?
Yes, you can use vegan cheese and butter alternatives.
What type of bread works best?
Any bread can work, but thicker slices hold up better when grilling.
How can I make it spicier?
Add chopped green chilies or spicy sauce to the chutneys.
Can I prepare this sandwich in advance?
It's best to grill it fresh, but you can prepare the ingredients ahead of time.
What can I serve with this sandwich?
It pairs well with a side salad or soup.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
