A moist and flavorful banana bread made with ripe bananas and optional add-ins like nuts or chocolate chips.
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Preheat the oven to 350°F (180°C). Grease a 9x5-inch loaf pan.
Mix dry ingredients (flour, baking powder, baking soda, and salt) in a bowl.
In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Fold in optional ingredients (nuts, chocolate chips, or dried fruit), if using.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Use ripe bananas for the best flavor.
Don't overmix the batter to prevent a dense bread.
If using nuts or chocolate chips, fold them in gently to avoid crushing.
Store banana bread at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months.
How can I make my banana bread gluten-free?
To make gluten-free banana bread, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the blend contains xanthan gum for the best texture. You can also use almond flour or oat flour, but the texture may vary slightly.
What are some good substitutions for eggs in banana bread?
If you're looking for egg substitutes in banana bread, you can use 1/4 cup of unsweetened applesauce, 1/4 cup of mashed banana (though this may alter the flavor slightly), or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, let sit for a few minutes).
How should I store leftover banana bread for freshness?
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. Just thaw it at room temperature when you're ready to enjoy it again.
What can I pair with banana bread for a delicious breakfast?
Banana bread pairs wonderfully with a spread of cream cheese or butter. For a heartier breakfast, serve it alongside Greek yogurt and fresh fruit. A drizzle of honey or maple syrup can also enhance its sweetness.
Can I add other ingredients to my banana bread for extra flavor?
Absolutely! You can customize your banana bread by adding nuts like walnuts or pecans, chocolate chips, or dried fruits such as raisins or cranberries. Just fold them into the batter before pouring it into the loaf pan for a delightful twist.
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