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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
If 'set it & forget it' is your love language, this recipe is about to be on repeat. Rich, cozy, and basically cooks itself while you live your life ā we LOVE that for you. Serve hot, cozy, and straight-up comforting, like a hug in a bowl.
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Place the skirt steak, short ribs, balsamic vinegar, tomato paste, and onions into your crock pot. Mix everything to ensure the ingredients are well coated.
Cook on HIGH for 4ā6 hours or LOW overnight.
Add the potatoes 30 minutes before serving and cook until they are fork-tender.
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For extra flavor, sear the short ribs and skirt steak in a pan before adding them to the crock pot.
You can substitute balsamic vinegar with red wine for a different flavor profile.
Make sure to cut the potatoes into even wedges to ensure they cook evenly.
Can I use boneless short ribs instead?
Yes, boneless short ribs can be used, but bone-in ribs add extra flavor to the stew.
Can I cook this recipe without a crock pot?
Yes, you can cook it in a Dutch oven or a slow cooker on the stovetop at low heat for a similar result.
Can I freeze leftovers?
Absolutely! Let the stew cool completely, then store it in an airtight container in the freezer for up to 3 months.
What can I serve with this stew?
This stew pairs well with crusty bread or a side of steamed vegetables for a complete meal.
Can I add other vegetables to the stew?
Yes, you can add carrots, celery, or parsnips for additional flavor and texture.
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