Juicy prawns marinated with flavorful Recheado paste, coated in semolina, and fried to perfection.
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Clean the prawns and make slits on them.
Marinate the prawns with a pinch of turmeric, salt, and chili powder, along with a good amount of lime juice.
Add a little bit of Recheado paste within the slits of the prawns.
Coat the marinated prawns with semolina.
Fry the coated prawns until they are crispy and golden.
Ensure the oil is hot enough before frying to achieve a crispy texture.
You can adjust the amount of chili powder based on your spice preference.
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns. Just make sure to thaw them completely and pat them dry before marinating.
What can I serve with crispy Recheado prawns?
These prawns pair well with a fresh salad or can be served as an appetizer with dipping sauces.
Can I make this recipe with other seafood?
Yes, you can use the same method for other seafood like fish or calamari.
How do I store leftover prawns?
Store any leftover prawns in an airtight container in the refrigerator for up to 2 days.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe is gluten-free as it uses semolina instead of flour.
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