We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix vanilla oat powder with vegan milk in one pot.
Mix chocolate oat powder with vegan milk in another pot.
Cook both mixtures on low heat for about 3 minutes, stirring constantly until thickened.
Pour both porridge mixtures into a bowl.
Add desired toppings and enjoy.
Want to keep this recipe for later? We can email it to you!
Water can replace some or all of the vegan milk, such as using 70 g oat milk and 30 g water.
Regular oat powder can be used in place of vanilla oat powder.
Can I use regular milk instead of vegan milk?
Yes, regular milk can be used as a substitute for vegan milk.
What can I use if I don't have vanilla oat powder?
You can use regular oat powder instead of vanilla oat powder.
How can I make the porridge thicker?
Cook the porridge for a longer time or reduce the amount of milk used.
Can I add sweeteners to the porridge?
Yes, you can add sweeteners like honey or maple syrup to taste.
What are some topping suggestions?
You can top the porridge with peanut butter, yogurt, nuts, seeds, or dried fruit.
