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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Whip chilled whipping cream and fresh cream in a large bowl until light and fluffy.
Add condensed milk and milk powder. Whip again until well combined and smooth.
Warm fresh cream slightly and mix with mango custard powder in a small bowl until smooth without lumps.
Add the prepared custard mixture to the whipped cream mixture. Gently whip or fold until fully incorporated and creamy.
Transfer the mixture to a serving bowl. Chill in the fridge for at least 1-2 hours. Serve chilled.
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Warm the fresh cream slightly before mixing with the custard powder to avoid lumps.
Can I use a different type of custard powder?
Yes, you can experiment with different flavors of custard powder to create unique variations.
How long can I store the ice cream?
Store the ice cream in the freezer for up to a week, but it's best enjoyed fresh.
Can I use non-dairy cream alternatives?
Yes, non-dairy cream alternatives can be used, but the texture may vary slightly.
What if I don't have mango custard powder?
You can substitute with vanilla custard powder and add mango puree for flavor.
Is it necessary to chill the mixture before serving?
Yes, chilling helps the ice cream set and enhances the creamy texture.
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