A warm bowl of pumpkin soup bursting with fall flavors, perfect for chilly evenings.
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Sauté chopped onions in olive oil until translucent.
Add pumpkin puree and mix well.
Sprinkle in cinnamon, nutmeg, cumin, garlic powder, and salt.
Pour in broth and let it come to a simmer.
Blend until smooth, then return to the pot.
Stir in heavy cream for extra richness.
For a thicker soup, use less broth.
For a vegan version, omit the heavy cream or use a plant-based alternative.
How do I make cozy pumpkin soup from scratch?
To make cozy pumpkin soup from scratch, start by sautéing chopped onions in olive oil until they are translucent. Then, add 2 cups of pumpkin puree and mix well. Sprinkle in spices like ground cinnamon, nutmeg, cumin, and garlic powder, along with salt to taste. Pour in 3.5 cups of vegetable or chicken broth and let the mixture come to a simmer. Blend until smooth, return to the pot, and stir in 0.5 cup of heavy cream for added richness.
Is this pumpkin soup recipe suitable for a vegan diet?
Yes, you can easily make this pumpkin soup vegan by substituting the heavy cream with coconut milk or a plant-based cream alternative. Additionally, use vegetable broth instead of chicken broth to keep it fully plant-based.
What can I use as a substitute for heavy cream in pumpkin soup?
If you want to avoid heavy cream in your pumpkin soup, you can substitute it with coconut milk, almond milk, or cashew cream for a dairy-free option. These alternatives will still provide a creamy texture while keeping the soup delicious.
How should I store leftover pumpkin soup?
To store leftover pumpkin soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 4-5 days. If you want to keep it longer, consider freezing the soup in freezer-safe containers for up to 3 months. Just remember to leave some space at the top of the container, as the soup will expand when frozen.
What are some good side dishes to pair with pumpkin soup?
Pumpkin soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh green salad. You can also serve it with roasted vegetables or a light quinoa salad for a complete meal that complements the warm, cozy flavors of the soup.
