A quick and flavorful dish made with wheat noodles, infused with coriander and garlic oil, perfect for a satisfying meal.
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Chop the coriander, garlic, and onion finely.
In a pan, heat the hot oil.
Add the chopped garlic and onion to the pan and sauté until fragrant.
Stir in the coriander, chilli flakes, salt, and pepper.
Add the cooked wheat noodles to the pan and toss to combine.
Drizzle the soy sauce over the noodles and mix well.
Serve hot, garnished with sesame seeds.
For extra flavor, let the garlic and onion brown slightly before adding the coriander.
Adjust the amount of chilli flakes according to your spice preference.
Can I use other types of noodles?
Yes, you can use any type of noodles you prefer.
Is this recipe vegan?
Yes, this recipe is vegan-friendly.
How can I make it gluten-free?
Use gluten-free noodles and ensure the soy sauce is gluten-free.
Can I add protein to this dish?
Yes, you can add tofu, chicken, or shrimp for additional protein.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
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