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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Citrus Possets are a simple yet elegant dessert made with just three ingredients: cream, sugar, and citrus juice. The cream thickens almost instantly when combined with the citrus juices, creating a silky, luscious texture. This recipe offers variations for different citrus fruits, allowing you to explore flavors like mandarin, lemon, grapefruit, lime, yuzu, and blood orange. Serve them plain, with citrus zest, or brûléed for added flair.
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Pour the cream into a saucepan and add the sugar.
Bring gently to a boil over medium heat, stirring until the sugar is fully dissolved.
Let boil for 3 minutes exactly.
Remove from the heat and slowly stir in the mandarin and lemon juices. The cream will thicken almost immediately.
Pour into small glasses or cups.
Let cool at room temperature, then refrigerate for at least 3 hours until fully set.
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Always keep lemon juice in the recipe to help the possets set properly.
Serve plain or with citrus zest on top for added aroma.
Add a fine citrus brunoise or fresh citrus pulp for texture.
Sprinkle a thin layer of sugar on top and brûlée with a torch like a crème brûlée for a caramelized finish.
Can I use other citrus fruits for this recipe?
Yes, you can use orange, lemon, grapefruit, lime, yuzu, or blood orange juice. Adjust the quantities as per the variations provided.
Why is lemon juice necessary in all variations?
Lemon juice helps the cream thicken properly due to its acidity, ensuring the possets set correctly.
How long do I need to refrigerate the possets?
Refrigerate for at least 3 hours until fully set.
Can I brûlée the possets like a crème brûlée?
Yes, sprinkle a thin layer of sugar on top and use a torch to caramelize it for a brûlée effect.
What serving suggestions work best for possets?
Serve plain, with citrus zest, fine citrus brunoise, or fresh citrus pulp for added texture.
