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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
In a saucepan, combine dark chocolate, full cream milk, and sugar.
Place the saucepan over low heat and stir continuously until the chocolate is fully melted and the sugar has dissolved.
In a small bowl, mix cornstarch with a little water to make a slurry.
Gradually add the cornstarch slurry to the chocolate mixture while stirring to thicken the sauce.
Once thickened, add a small amount of salted butter and stir until melted. This will add shine and enhance the flavor.
This rich chocolate sauce pairs perfectly with cakes, brownies, ice cream, pancakes, and more.
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For a richer flavor, use high-quality dark chocolate.
If the sauce becomes too thick, add a little more milk to reach desired consistency.
Store leftover dipping sauce in an airtight container in the refrigerator. Reheat gently before serving.
Can I use a different type of chocolate?
Yes, you can use milk chocolate or semi-sweet chocolate instead of dark chocolate, but the flavor will be sweeter.
Can I use a substitute for cornstarch?
Yes, you can use tapioca starch as a substitute for cornstarch. Use the same amount.
How long does the dipping sauce last in the refrigerator?
The dipping sauce can last for up to 3-4 days in the refrigerator if stored properly in an airtight container.
What can I serve with this chocolate dipping sauce?
This sauce is delicious with fresh fruits like strawberries and bananas, cookies, pretzels, marshmallows, or drizzled over ice cream and brownies.
Can I make this recipe vegan?
Yes, use dairy-free chocolate, plant-based milk, and vegan butter to make it a vegan dipping sauce.
