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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These cookies are a classic treat with a buttery base, sweet sugar, and rich chocolate chips folded into the dough. The baking process transforms them into golden, tender cookies with a delightful aroma that fills the kitchen. Perfectly baked in just 12 minutes, they offer a satisfying crunch on the outside and a soft, chewy center.
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Mix butter and sugar until creamy.
Add eggs and mix until combined.
Add flour and mix until a dough forms.
Fold in chocolate chips evenly.
Bake at 180C for 12 minutes until golden and set.
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For softer cookies, slightly underbake them and let them cool on the tray.
Use room temperature butter for easier mixing.
Chill the dough for 30 minutes before baking to prevent spreading.
Can I use salted butter?
Yes, but reduce the sugar slightly to balance the flavors.
Can I substitute chocolate chips with other mix-ins?
Absolutely! Try nuts, dried fruit, or white chocolate chips.
How do I store these cookies?
Store them in an airtight container at room temperature for up to 5 days.
Can I freeze the cookie dough?
Yes, freeze the dough in portions and bake directly from frozen, adding a couple of minutes to the baking time.
What if I don’t have cups for measuring?
Use a kitchen scale to measure ingredients by weight for accuracy.
