Need some lunch inspo!? Look no further than this Chicken Kimchi Bowl! Super easy and simple to whip up and SO delicious!! You can add in whatever veg you like or have in the fridge. The chicken is cooked with garlic-infused olive oil, soy sauce, and maple syrup, creating a savory and slightly sweet glaze. Serve it over rice or your carb of choice, topped with a fried egg, kimchi, and your favorite vegetables for...
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Brown chicken mince in a pan over medium heat until cooked through and lightly golden.
Add garlic infused olive oil, soy sauce, and maple syrup to the pan. Stir to combine.
Turn heat down to simmer and cook until the liquid has thickened, stirring occasionally.
Serve the cooked chicken over rice or your carb of choice.
Top with a fried egg, kimchi, and your choice of vegetables.
Feel free to make a bigger batch of the chicken and store it in the fridge for quick meals throughout the week.
You can use any vegetables you have on hand to customize the bowl to your liking.
Can I use a different type of meat?
Yes, you can substitute chicken mince with turkey mince, pork mince, or even tofu for a vegetarian option.
What type of rice works best for this recipe?
Any type of rice works well, including white rice, brown rice, or even cauliflower rice for a low-carb option.
Can I skip the garlic infused olive oil?
Yes, you can use regular olive oil or any cooking oil of your choice if you don't have garlic infused olive oil.
How do I know when the liquid has thickened?
The liquid will reduce and coat the chicken mince with a glossy glaze. It should no longer be watery.
Can I make this dish ahead of time?
Yes, you can prepare the chicken in advance and store it in the fridge for up to 3 days. Reheat before serving.
