We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delicious and easy recipe for chicken in noodles that your family will love.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
In a bowl, combine the chicken, chopped onion, spring onion, garlic, chili flakes, soy sauce, and water. Mix well and let it marinate for at least 10 minutes.
In a pan, cook the marinated chicken for about 5 minutes until fully cooked. Once done, remove the chicken from the pan.
In the same pan, stir fry the garlic, onions, and capsicum until they are tender.
Add the Hoisin sauce and a splash of soy sauce to the vegetables. Mix well and cook for a few more minutes.
Mix the cooked chicken with the stir-fried vegetables. Cook for an additional minute until everything is heated through. Serve hot.
Want to keep this recipe for later? We can email it to you!
For extra flavor, you can add some sesame oil to the stir-fry.
Feel free to add other vegetables like carrots or broccoli for more nutrition.
Can I use other types of meat instead of chicken?
Yes, you can substitute chicken with beef, pork, or tofu for a vegetarian option.
How can I make this recipe gluten-free?
Use gluten-free soy sauce and ensure that the Hoisin sauce is also gluten-free.
Can I prepare this dish in advance?
Yes, you can marinate the chicken and chop the vegetables in advance. Just stir-fry them when you're ready to serve.
What can I serve with Chicken in Noodles?
This dish can be served on its own or with a side of steamed vegetables.
How spicy is this recipe?
The spiciness can be adjusted by adding more or less chili flakes according to your taste.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
