Chenda Muriyan is a sweet dessert made with ripe bananas, cooked with jaggery and flavored with cardamom. It pairs well with pappadam or puttu.
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Peel and cut bananas into medium thick drum-shaped pieces. One banana should be cut into 3 pieces.
Boil jaggery with 0.5 cup of water until it melts. Then strain it and set aside.
Boil the banana pieces along with 1.25 cups of water until they are cooked and the water is almost reduced.
Once done, add the melted jaggery syrup.
Boil well until it thickens on medium flame.
Add coconut milk and let it cook for 2-3 minutes.
Finally, add ghee and cardamom powder. Mix well.
Turn off the flame. The dessert is ready to serve.
Ensure the bananas are ripe for the best flavor.
Adjust the sweetness by varying the amount of jaggery.
How do I make Chenda Muriyan with ripe bananas and jaggery?
To make Chenda Muriyan, start by peeling and cutting 4 ripe bananas into medium thick drum-shaped pieces. Boil 1 cup of jaggery with 0.5 cup of water until it melts, then strain it. In a separate pot, boil the banana pieces with 1.25 cups of water until cooked. Add the melted jaggery syrup, boil until thickened, then stir in 0.25 cup of coconut milk, 1 tsp of ghee, and 0.5 tsp of cardamom powder before serving.
Is Chenda Muriyan suitable for a vegan diet?
Chenda Muriyan can be made vegan by substituting ghee with coconut oil or another plant-based fat. The recipe primarily uses ripe bananas, jaggery, and coconut milk, making it a delicious option for those following a vegan diet.
What can I use as a substitute for jaggery in Chenda Muriyan?
If you don't have jaggery, you can substitute it with brown sugar or coconut sugar. Keep in mind that the flavor may vary slightly, but these alternatives will still provide the sweetness needed for the dish.
How should I store leftover Chenda Muriyan?
To store leftover Chenda Muriyan, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
What dishes pair well with Chenda Muriyan?
Chenda Muriyan pairs wonderfully with crispy pappadam or steamed puttu. The sweetness of the dessert complements the savory flavors of these dishes, making for a delightful meal.
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