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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A crispy and savory Indian snack made with rice flour and spices, perfect for enjoying with tea or sweets. Butter chakli, also known as butter murukku, is a popular Indian snack made from rice flour, butter, and spices. This crispy and savory treat is perfect for festive occasions like Diwali and is loved by people of all ages. The dough is shaped into spirals using a chakli maker and then deep-fried to golden perfection. Butter...
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In a mixing bowl, combine rice flour, urad dal, gram flour, sesame seeds, carom seeds, and hing. Mix well to ensure even distribution of ingredients.
In a pan, bring water to a boil. Add salt and butter, allowing the butter to melt completely. Boil for 5 minutes on medium flame.
Pour the hot water mixture into the dry ingredients, stirring continuously with a spatula. Gradually add more water if needed to form a dough.
Fit the chakli press with a star-shaped disc. Take a portion of the dough, fill the press, and attach the top.
Heat oil on high flame in a kadai for deep frying.
On a ziplock cover, gently press and make spiral shapes. Once you have created 5 spirals, drop them into the oil slowly.
Fry by flipping occasionally until they turn golden brown. Repeat the steps for all the dough.
Store the butter chakli in an airtight container for up to 10 days.
If you run out of time, you can press random shapes directly into the oil.
This dough won't splutter, so don't worry.
Enjoy butter chakli with tea or any favorite sweet.
How do I make butter chakli crispy and avoid sogginess?
To ensure your butter chakli is crispy, make sure to fry them in hot oil and avoid overcrowding the pan. Fry them until they are golden brown and allow them to cool on a paper towel to absorb excess oil. Proper storage in an airtight container will also help maintain their crunch.
Can I make butter chakli gluten-free?
Yes, you can make a gluten-free version of butter chakli by using gluten-free rice flour and ensuring that all other ingredients, like urad dal and gram flour, are also gluten-free. This way, you can enjoy this delicious snack without gluten.
What are some good dipping sauces or pairings for butter chakli?
Butter chakli pairs wonderfully with a variety of dips. You can serve them with spicy green chutney, tangy tamarind chutney, or even yogurt for a cooling effect. They also make a great accompaniment to tea or coffee.
How should I store leftover butter chakli to keep them fresh?
To keep your leftover butter chakli fresh, store them in an airtight container at room temperature. They can last up to 10 days this way. Avoid refrigerating them, as that can make them lose their crispiness.
What can I substitute for urad dal in the butter chakli recipe?
If you don't have urad dal, you can substitute it with an equal amount of moong dal or even use more gram flour. However, keep in mind that this may slightly alter the flavor and texture of the butter chakli.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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