Shakshuka hates to see this dish coming! A quick and easy pasta dish with a breakfast twist that combines the richness of eggs, pancetta or guanciale, and a flavorful tomato-based sauce. Perfect for brunch or breakfast with an Italian-inspired flair.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat your oven to 375°F (190°C).
Heat a bit of olive oil in a pan and cook the pancetta or guanciale until crispy. Add white wine, stirring to deglaze until slightly reduced.
Stir in the crushed tomatoes and let the sauce simmer for 5-7 minutes.
Add the onion powder and red pepper flakes, cooking for a minute.
Crack the eggs into the pan over the sauce. Season with salt and pepper to taste.
Transfer the pan to the preheated oven and bake for about 7-10 minutes, or until the eggs are cooked to your desired level of doneness (slightly runny yolks for softer eggs or fully set for firmer eggs).
Remove from oven and add shaved Parmesan and basil.
For a more intense flavor, use guanciale instead of pancetta.
Serve with crusty bread to soak up the sauce.
Adjust the red pepper flakes based on your spice preference.
Use fresh basil for garnish to enhance the dish's aroma and flavor.
Can I use bacon instead of pancetta or guanciale?
Yes, bacon can be used as a substitute, though it will have a slightly different flavor profile.
What type of wine should I use?
A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works best for this recipe.
Can I make this dish vegetarian?
Yes, you can omit the pancetta or guanciale and add more vegetables like mushrooms or spinach for a vegetarian version.
How do I know when the eggs are done?
The eggs are done when the whites are set and the yolks are cooked to your desired level of doneness. Slightly runny yolks are ideal for a softer texture.
Can I prepare the sauce ahead of time?
Yes, you can prepare the sauce ahead of time and reheat it before adding the eggs and baking.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
