Delicious homemade bread rolls that are soft and fluffy, perfect for any meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
Add warm water and melted butter to the dry ingredients.
Mix until a dough forms, then knead for about 10 minutes until smooth.
Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
Once risen, punch down the dough and divide it into equal portions.
Shape each portion into a roll and place them on a baking tray.
Cover the rolls and let them rise again for about 30 minutes.
Preheat the oven to 375°F (190°C).
Bake the rolls for 15 minutes or until golden brown.
Remove from the oven and let cool slightly before serving.
For extra flavor, you can add herbs or garlic to the dough.
Make sure the water is warm, not hot, to activate the yeast properly.
You can brush the rolls with melted butter after baking for a shiny finish.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
How do I store leftover bread rolls?
Store them in an airtight container at room temperature for up to 3 days.
Can I freeze these bread rolls?
Yes, you can freeze the rolls after baking. Just make sure they are completely cooled before freezing.
What can I serve with bread rolls?
These rolls pair well with soups, salads, or as a side for any main dish.
How can I make these rolls vegan?
You can replace the butter with a plant-based alternative and omit the egg.
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