Today, I propose a completely different recipe for preparing flank steak. It’s called braided chícharo, and it’s very easy to make. You just need to make sure to buy a flank steak that’s not too large to ensure the meat is flavorful yet tender. The meat is cut into strips, braided, boiled, and finally cooked in the oven or on a griddle to achieve a beautiful golden color. This delightful recipe comes from Bolivian cuisine...
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Lay the flank steak flat on a countertop, remove any excess fat, and cut it into strips approximately 10 centimeters wide by 20 centimeters long.
Cut each wide strip into three smaller strips, leaving the top of each wide strip connected.
Braid the strips and tie the bottom end with a thread.
Place the braided flank steak into a large pot with water and bay leaves, and cook for 1.5 hours.
Once the meat is tender, remove the pot from the heat and let the meat cool in the water.
Take the meat out of the water and place the braids on a baking sheet that has been lightly greased with oil. Season with salt and pepper.
Cook in a preheated oven at 220°C (425°F) until golden on both sides. Remove from the oven and cut off the threads.
Ensure the flank steak is not too large to keep the meat tender and flavorful.
Let the meat cool in the water after boiling to retain its moisture and tenderness.
Use a sharp knife to make clean cuts when preparing the strips for braiding.
For an extra golden color, brush the braids lightly with oil before placing them in the oven.
Can I use a different cut of beef for this recipe?
Flank steak is recommended because it is tender and easy to braid. However, you can try using other cuts like skirt steak, but the texture and flavor may vary.
How do I ensure the braids stay intact during cooking?
Tie the bottom of each braid securely with a thread before boiling and remove the thread only after the final cooking step.
Can I cook the braided steak on a griddle instead of the oven?
Yes, you can cook the braids on a griddle. Make sure to cook them on medium heat until golden on both sides.
What sides pair well with braided chícharo?
Mashed potatoes, a fresh salad, or white rice are excellent sides to complement this dish.
Can I prepare this dish in advance?
Yes, you can boil the braids in advance and store them in the refrigerator. When ready to serve, bake or grill them until golden.
