Boston Brown Bread is a traditional New England treat, often steamed rather than baked, giving it a moist texture. This recipe uses a combination of whole wheat flour, rye flour, and cornmeal, sweetened with molasses and optionally studded with raisins. It's a hearty and wholesome bread that pairs perfectly with butter or cream cheese.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat oven to 325°F (165°C). Grease a loaf pan or use empty coffee cans.
In a bowl, mix whole wheat flour, rye flour, cornmeal, baking soda, and salt.
Stir in molasses and buttermilk until combined. Add raisins if using.
Pour the batter into the prepared pan and cover tightly with foil.
Place the pan in a larger pan filled with hot water to create a water bath.
Bake for 1 hour and 15 minutes. Cool the bread before slicing.
Using coffee cans can give the bread its traditional cylindrical shape.
Ensure the foil is tightly sealed to prevent water from entering the bread during baking.
Serve with butter or cream cheese for a classic pairing.
Can I substitute buttermilk?
Yes, you can use a mixture of milk and vinegar or lemon juice as a substitute for buttermilk.
What is the purpose of the water bath?
The water bath helps steam the bread, giving it a moist texture.
Can I omit the raisins?
Yes, raisins are optional and can be omitted if you prefer plain bread.
Can I use a different type of flour?
You can experiment with other flours, but the traditional recipe uses whole wheat, rye, and cornmeal for its unique flavor.
How should I store Boston Brown Bread?
Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.
Welcome to my kitchen corner! I’m yovan, a passionate pastry Chef who believes that every dish tells a story. Through simple ingredients and a little creativity, I love bringing comforting, delicious recipes to life. This blog is my space to share tried-and-true favorites, personal twists on classics, and easy meals that anyone can enjoy — whether you’re home baker or just starting your pastry journey Let’s explore flavors together, one recipe at a time!
...
