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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This quick and easy breakfast recipe is perfect for busy mornings. With a flavorful paste made of coriander, garlic, and green chillies mixed into curd and spices, this dish transforms simple bread slices into a delicious and healthy breakfast option. Ready in under 15 minutes, it's a great way to start your day!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Blend the coriander leaves, garlic cloves, and green chillies into a smooth paste.
In a bowl, add the prepared paste to the curd.
Mix in black pepper, chat masala, chilli flakes, and oregano.
Whisk the mixture well until smooth.
Dip the bread slices into the curd mixture, ensuring they are evenly coated.
Heat a pan and brush it with butter.
Place the coated bread slices on the pan and toast until each side turns golden brown.
Use fresh coriander leaves for a more vibrant flavor.
Adjust the spice level by adding more or fewer green chillies.
Serve the toast hot for the best taste and texture.
Can I use a different type of bread?
Yes, you can use any type of bread like white bread, multigrain bread, or sourdough. However, whole wheat bread adds a healthier touch.
Can I make this recipe vegan?
Yes, you can use a plant-based yogurt alternative and vegan butter to make this recipe vegan.
How can I store leftovers?
It's best to consume the toast fresh. However, you can store the curd mixture in the refrigerator for up to 2 days and use it later.
What can I serve this with?
You can serve this toast with a side of fresh salad, chutney, or even a hot cup of tea or coffee.
Can I skip the butter?
Yes, you can skip the butter or use a non-stick pan to toast the bread without it.
