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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Remove the husks and silk from each maize cob, then rinse thoroughly under clean running water.
Place the maize in a large pot and add enough water to completely cover the cobs.
Bring the water to a boil over high heat.
Reduce the heat to medium and simmer for 35–45 minutes, or until the kernels are tender.
Add salt during the last few minutes of cooking if desired.
Drain the maize and serve hot while still steaming.
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Freshly harvested maize cooks faster and has a naturally sweeter taste.
For softer kernels, allow the maize to simmer a little longer.
Leftover boiled maize can be refrigerated and reheated or cut off the cob for use in salads, soups, or fried rice.
Can I use frozen maize for this recipe?
Yes, frozen maize can be used, but it may require slightly less cooking time. Ensure it is fully thawed before boiling.
How do I know when the maize is fully cooked?
The kernels will be tender and juicy when fully cooked. You can test by piercing a kernel with a fork or tasting one.
Can I add other seasonings to the water while boiling?
Yes, you can add seasonings like bay leaves, garlic, or chili powder to infuse additional flavors into the maize.
How should I store leftover boiled maize?
Store leftover boiled maize in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I use this recipe for grilling maize instead of boiling?
This recipe is specifically for boiling maize, but you can adapt it by parboiling the maize first and then finishing it on the grill for a smoky flavor.
