Need to cool down on a hot summer day? 🥵 I’ve got you covered! Many of my friends who have come over asked for this recipe, and here it is! It’s quite easy to make, especially if you have a lemon squeezer. Just make sure you make this in advance to let the flavors settle in and blend perfectly. Perfect for a hot summer day, and don’t forget to serve it with a giant ice...
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Combine 3 cups of water and sugar in a saucepan over medium-low heat until sugar dissolves.
Let the mixture cool for 10 minutes.
In a pitcher, mix lemon juice with the sugar-water mixture.
Stir in the remaining 3 cups of water and chill in the refrigerator for a few hours.
Serve over ice or with frozen blueberries for extra flavor.
Make this lemonade in advance to let the flavors settle and blend perfectly.
Serve with a giant ice cube for a fun presentation.
After a couple of days, the blueberries will turn the lemonade a beautiful purple, making it a party pleaser.
Can I use bottled lemon juice instead of fresh-squeezed?
Fresh-squeezed lemon juice is recommended for the best flavor, but bottled lemon juice can be used as a substitute.
How long can I store this lemonade?
You can store the lemonade in the refrigerator for up to 3-4 days.
Can I use fresh blueberries instead of frozen?
Yes, fresh blueberries can be used, but frozen blueberries help keep the drink cold and add extra flavor.
Can I adjust the sugar quantity?
Absolutely! You can reduce or increase the sugar based on your sweetness preference.
What can I use instead of granulated sugar?
You can use honey, agave syrup, or a sugar substitute like stevia for a different sweetness profile.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
