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Need to cool down on a hot summer day? 🥵 I’ve got you covered! Many of my friends who have come over asked for this recipe, and here it is! It’s quite easy to make, especially if you have a lemon squeezer. Just make sure you make this in advance to let the flavors settle in and blend perfectly. Perfect for a hot summer day, and don’t forget to serve it with a giant ice...
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Combine 3 cups of water and sugar in a saucepan over medium-low heat until sugar dissolves.
Let the mixture cool for 10 minutes.
In a pitcher, mix lemon juice with the sugar-water mixture.
Stir in the remaining 3 cups of water and chill in the refrigerator for a few hours.
Serve over ice or with frozen blueberries for extra flavor.
Want to keep this recipe for later? We can email it to you!
Make this lemonade in advance to let the flavors settle and blend perfectly.
Serve with a giant ice cube for a fun presentation.
After a couple of days, the blueberries will turn the lemonade a beautiful purple, making it a party pleaser.
Can I use bottled lemon juice instead of fresh-squeezed?
Fresh-squeezed lemon juice is recommended for the best flavor, but bottled lemon juice can be used as a substitute.
How long can I store this lemonade?
You can store the lemonade in the refrigerator for up to 3-4 days.
Can I use fresh blueberries instead of frozen?
Yes, fresh blueberries can be used, but frozen blueberries help keep the drink cold and add extra flavor.
Can I adjust the sugar quantity?
Absolutely! You can reduce or increase the sugar based on your sweetness preference.
What can I use instead of granulated sugar?
You can use honey, agave syrup, or a sugar substitute like stevia for a different sweetness profile.
