This dish is one of my recipe, its simple and really delicious. it can never go wrong with the traditional flavor infuse inside and its a must try recipe, that will keep you leaking your fingers.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Pour in your bleached oil into a clean pot on medium low heat
Add in your diced onions, locus beans, crayfish stir and allow to fry till the onions is translucent.
Then add in your gino paste and allow to fry for sometime before adding in your grounded prawn, smoked fish, pepper and cook for another 5 minutes.
Add in your water, then cover the pot and let the mixture come to a rolling boil
Go ahead to add in your seasoning cubes, salt to taste, give it a taste and adjust accordingly
Then add the washed rice and cook for 15 minutes before adding in your sardines. cover and allow to cook for 20 minutes till the water is almost dried up then add in your scent leaves and allow to cook till the water is almost dried
Take it out and serve with chilled fruit juice.
Allow the tomatoe paste to fry properly, to avoid sour taste
A lover of GOD A young Nigerian recipe developer The CEO of patcle_recipes Instagram; @patcle_recipes
