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My favourite pancakes EVER. These banana pancakes are simple to make and pair perfectly with a vibrant tropical fruit salad. The pancakes are soft and slightly sweet, while the fruit salad adds a refreshing burst of flavor with mango, passion fruit, and avocado. The batter is easy to prepare, and the fruit salad comes together quickly with diced fruit and freshly squeezed orange juice. Perfect for a satisfying breakfast or brunch!
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Dice the mango, passion fruits, bananas, and avocado, and mix them in a large bowl.
Add the juice of one orange to the fruit mixture.
Store the fruit salad in the fridge for 15 minutes.
Mash the bananas with a fork until smooth.
Add the eggs and salt to the mashed bananas and mix well.
Gradually add the flour until the batter is thick enough to stick to a spoon and slowly fall off.
Heat a skillet over medium heat and add a touch of butter.
Scoop one large spoonful of pancake batter onto the skillet and cook for about 3 minutes per side until golden and cooked through.
Plate the pancakes, drizzle with honey, and top with the fruit salad.
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Adjust the amount of flour based on the size of your bananas and eggs to achieve the right batter consistency.
Use ripe bananas for a sweeter pancake batter.
Chill the fruit salad for 15 minutes to enhance its flavors and make it more refreshing.
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour as a substitute, but the texture may vary slightly.
How do I know when the pancakes are ready to flip?
Look for bubbles forming on the surface of the pancake and check that the edges appear set before flipping.
Can I make the fruit salad ahead of time?
Yes, you can prepare the fruit salad a few hours in advance and store it in the fridge. Add the orange juice just before serving for the freshest taste.
What can I use instead of honey for topping?
You can use maple syrup, agave nectar, or even a sprinkle of powdered sugar as an alternative.
Can I freeze the pancakes?
Yes, you can freeze the pancakes in an airtight container for up to a month. Reheat them in a skillet or toaster before serving.
Combining french technique and bold flavours, Currently on a journey to learning as much as I can about cooking, always up for a challenge and a new recipe. - New recipes every Sunday
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