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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Melt the candy melts or white chocolate and tint with the desired food oil colouring.
Coat the inside of the cakesicle moulds with the melted chocolate and chill to set.
Crumble the vanilla sheet cake and mix with the crushed lotus biscuits, lotus biscoff spread and buttercream.
Fill the coated moulds with the cake mixture and press down.
Seal the moulds with more melted chocolate.
Set in the fridge for at least 15 minutes, then unmould.
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Cakesicle mould from Shein 31152460.
Can I use any type of cake for the filling?
Yes, any vanilla sheet cake will work for this recipe.
What can I use if I don't have lotus biscuits?
You can substitute with any other type of biscuit or cookie that you prefer.
How do I know when the chocolate is properly melted?
The chocolate should be smooth and free of lumps when properly melted.
Can I use gel food colouring instead of oil-based?
It's best to use oil-based food colouring to avoid seizing the chocolate.
How long can I store the cakesicles?
Cakesicles can be stored in an airtight container in the fridge for up to a week.
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