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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This quick and flavorful noodle dish combines tender prawns, chewy noodles, and a sticky honey garlic glaze that clings to every strand. The sauce, a mix of honey, soy sauce, sriracha, and rice vinegar, creates a perfect balance of sweet, savory, and spicy. The aroma of garlic, ginger, and spring onions sizzling in butter fills the kitchen, while the vibrant glaze adds a glossy finish. Ready in just 15 minutes, it's a satisfying meal that’s...
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Boil the noodles according to the packet instructions. Drain and rinse under cold water to stop them from getting mushy. Set aside.
Whisk together honey, soy sauce, sriracha, and rice vinegar in a small bowl.
Melt 1 tablespoon of butter in a wok or large skillet over high heat. Add the prawns and sear for 1 minute on each side until they just turn pink. Remove them from the pan to prevent overcooking.
Turn the heat down to medium. Add the remaining 1 tablespoon of butter to the same pan. Add the minced garlic, grated ginger, and the whites of the spring onions. Cook for 30 seconds until fragrant.
Pour in the sauce mixture. Let it bubble rapidly for 1–2 minutes until it reduces into a sticky, glossy glaze.
Add the noodles and cooked prawns back into the skillet. Stir-fry vigorously for 1 minute until every noodle is coated in the glaze. Garnish with the green spring onions and sesame seeds before serving.
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You can substitute sriracha with chili crisp for a deeper flavor and vibrant red color.
Discard any flavor packets from the instant ramen noodles to avoid overpowering the dish.
Rinse the noodles under cold water after boiling to prevent them from becoming mushy.
Can I use frozen prawns?
Yes, just make sure to thaw them completely and pat them dry before cooking.
What type of noodles work best?
Instant ramen, udon, or hakka noodles are ideal for this recipe.
Can I make this dish less spicy?
Reduce the amount of sriracha or chili crisp to suit your spice preference.
How do I prevent the prawns from overcooking?
Sear them quickly over high heat and remove them from the pan once they turn pink.
Can I add vegetables to this dish?
Yes, you can add quick-cooking vegetables like bell peppers, snap peas, or carrots.
A passionate home cook and community-focused creator dedicated to bringing people together through the universal language of incredible food. With a diverse professional background rooted in informal teaching, digital skill support, and customer service, I thrive on making complex ideas—and complex recipes—accessible, approachable, and highly engaging for everyone.
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