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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook the udon noodles according to the package instructions. Drain and set aside.
Whisk together the peanut butter, soy sauce, hot sauce, and maple syrup in a bowl. Add the hot water to make it smooth.
Add the cooked udon noodles to the sauce and stir to combine.
Serve hot, garnished with sliced green onions, sesame seeds, and chopped peanuts.
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For a spicier kick, increase the amount of hot sauce.
Substitute maple syrup with agave for a different sweetness profile.
Can I use a different type of noodle?
Yes, you can substitute udon noodles with soba or rice noodles if preferred.
Is there a substitute for peanut butter?
You can use almond butter or sunflower seed butter as an alternative.
How can I make this dish gluten-free?
Use gluten-free soy sauce and rice noodles to make this dish gluten-free.
Can I add vegetables to this dish?
Yes, adding vegetables like bell peppers or broccoli can enhance the dish.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
